Friday, May 19, 2017

Meat Pie and Sondheim

Downtown's Barrow Street Theater is serving up meat pies and Sondheim (Tooting Arts Club style). Both are absolutely delicious! Here is more on the meat pie (and mash).
The Tradition of Pie and Mash - 
Good old-fashioned “pie and mash” has been a London food tradition since the days of Queen Victoria. A small meat pie and a generous helping of mashed potato with an optional addition of the steaming parsley sauce known as “liquor,” pie and mash became the staple dish for many hungry families and workers alike. Affordable, filling and tasty–it was often the only hot meal one might eat in a day.
Bill Yosses' Meat Pie and Mash -
Flaky Crust Chicken Pot Pie with Mushrooms, Carrots, Onions, Jerusalem Artichokes, Black Truffle Zest, served with Yukon Gold Smashed Potatoes and optional Italian Parsley & Herbs Sauce.

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